This is Ellie! She is my niece born on valentines day! I just love her to death and can't seem to get enough of her!
Even though I have been in a baby trance, I have still had some time to try several new things. I am excited to share several great vegan dishes, tricks and treats that I have tested out lately! I am going to start with a simple exchange for parmesan cheese. This recipe is great when ever you need a subtle little flavor enhancement.
Vegan Parmesan Cheese
from silly little vegan
Ingredients
1 cup raw cashews
3 tablespoons nutritional yeast
1/4 teaspoon garlic powder
1/2 teaspoon salt
Preparation
Place all ingredients in a blender. Blend until there are no whole pieces of cashews and it has a crumbly texture.
Do not over blend! You do not want cashew butter!
Use immediately. Store any unused parmesan in a glass container in the refrigerator.
Enjoy!
